Pasta fagiole is a traditional Italian bean based soup featuring Italian herbs and lots of beans! By adding tomatoes to this delicious mix, you have a fabulous bowl that will transport you to the hills of Tuscany.
Just add ham, canned tomatoes, and chicken stock or water! This mix has everything else you need.
Try adding in some ham, meat, or veggies to change this soup up! An excellent chance to use up some leftovers from your fridge!
White beans, pinto beans, red beans, onion, garlic, oregano, celery seed, carrot, bay leaf, basil, rosemary, salt, red pepper, pasta shells.
In a large pot, place ½ pound chopped ham, 2 cans (791ml each) chopped Italian plum tomatoes.
Add 4 cups chicken stock or water.
Add everything except pasta – bring to a boil, then partially cover.
Reduce heat and Simmer for 2-3 hours.
Add Pasta for the last 5 – 7 minutes.
Serve with Parmesan garnish.
Did you know that you don’t need to make the whole package? Just “shake it up” and make a portion.
All of our food grade bags are resealable and shelf stable for at least 1 year.